Hydro-cooling helps processors cut waste, extend shelf life, and boost product quality. In this article, we explore the science behind it, real-world results, and why fast, even cooling matters more than ever.

What’s really behind that pale white blush on your carrots? In this article, we explore what causes silvering, why it matters, and how processors can reduce its impact through smart post-harvest handling and equipment choices.

Discover how to reduce bruising and get more value from every harvest with our free guide.

In celebration of World Water Resources Day, learn how sustainable water management can benefit your business.

Visit Wyma at Fruit Logistica 2025. See our Advanced Automated Parsnip and Carrot Trimming System up close at Hall 2.1, Stand D-41 in Berlin, February 5–7.

Learn how to avoid potato bruising and boost your profits with our tips on planting, growing, harvesting, and storage.

Accurate sizing and handling are central to maintaining the quality and marketability of your produce. For carrots, potatoes and onions, sizing is especially important. With their non-uniform shape and variable textures, sizing root vegetables accurately and cost-effectively can be a challenge.

Wyma’s Flume Destoner is a great choice when you need to remove stones from your produce flow. Removing stones early in your line minimizes damage to produce and other equipment in your line.