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Troubleshooting Like a Pro: Expert Tips from Wyma Europe’s Aftersales Director

Troubleshooting Like a Pro: Expert Tips from Wyma Europe’s Aftersales Director

Avoid costly downtime this season. Get expert troubleshooting tips from Wyma Europe’s Aftersales Director, Petr Peltan.

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From Manual to Modern: Iberica de Patatas' Smart New Line Upgrade

From Manual to Modern: Iberica de Patatas' Smart New Line Upgrade

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Prioritising Food Safety - Every Day

Prioritising Food Safety - Every Day

On June 7, we acknowledged World Food Safety Day. Discover the key risk factors, and how processors can take action.

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Celebrating World Potato Day: Protecting Potatoes from Field to Fork

Celebrating World Potato Day: Protecting Potatoes from Field to Fork

Discover how to reduce bruising and get more value from every harvest with our free guide.

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Reducing Service Costs: Equipment Upgrades That Pay Off

Reducing Service Costs: Equipment Upgrades That Pay Off

Upgrading key parts of your equipment is be the smartest way to cut downtime and boost performance. Find out which upgrades deliver real savings—and when it’s time to take action.

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Wyma Welcomes James Tindale as Territory Manager for Scandinavia

Wyma Welcomes James Tindale as Territory Manager for Scandinavia

Meet James Tindale, Wyma UK's new Territory Manager for Scandinavia. Find out how his expertise will improve support for fresh vegetable processors across Scandinavia.

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Rockit Appoint Wyma as Key Equipment Supplier for World Class Facility

Rockit Appoint Wyma as Key Equipment Supplier for World Class Facility

Rockit Global, the award-winning New Zealand snack-sized apple company, has chosen Wyma Solutions as their principal partner to develop one of the most advanced apple packing facilities in the world.

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Wyma Selected for Denmark's OptiClean Initiative

Wyma Selected for Denmark's OptiClean Initiative

With the help of Wyma, Demark's OptiClean project aims to enhance the washing and polishing of root vegetables to reduce food waste by extending their shelf life.

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Reduce Food Waste with Effective Post-Harvest Cooling

Reduce Food Waste with Effective Post-Harvest Cooling

Up to 45% of fruits and vegetables are wasted globally, impacting both the environment and your bottom line. Discover how effective post-harvest cooling can drastically reduce this waste and improve the quality of your produce.

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Navigating the Future of Food: A Guide to Sustainable Agriculture

Navigating the Future of Food: A Guide to Sustainable Agriculture

Discover the future of food production, take a look into our guide on sustainable agriculture, where we unveil the secrets to reducing waste, conserving water, and maximizing land use for fresh produce growers. Join us in shaping a greener, more resilient food system.

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