Accurate sizing and handling are central to maintaining the quality and marketability of your produce. For carrots, potatoes and onions, sizing is especially important. With their non-uniform shape and variable textures, sizing root vegetables accurately and cost-effectively can be a challenge.

The food industry has long been associated with high consumption rates of water per ton of food product processed, with increasing volumes of wastewater generated while preparing produce for market. Water volumes used at each stage in the line are a major concern, particularly as tighter