Building strong relationships with our customers is a fundamental part of working at Wyma, and that extends well beyond the initial design and delivery of equipment. Our After Sales and Spare Parts team are often the flagbearers of those relationships, so we spent some time with Blake Newell, After

Every year, the need to transition towards sustainable practices becomes more urgent. Wyma equipment is built to help producers reduce wastage in the processing line, yet we’re also always trying to improve the waste footprint at our own site. One of our biggest areas of concern from a

Wyma Solutions, based in Christchurch, is a globally recognized solution provider for root vegetable packing facilities. Our reputation for innovative, customized and robust post-harvest vegetable processing solutions has been well established for many years, and we have partnerships with several

Accurate sizing and handling are central to maintaining the quality and marketability of your produce. For carrots, potatoes and onions, sizing is especially important. With their non-uniform shape and variable textures, sizing root vegetables accurately and cost-effectively can be a challenge.

The food industry has long been associated with high consumption rates of water per ton of food product processed, with increasing volumes of wastewater generated while preparing produce for market. Water volumes used at each stage in the line are a major concern, particularly as tighter