With the help of Wyma, Demark's OptiClean project aims to enhance the washing and polishing of root vegetables to reduce food waste by extending their shelf life.

Up to 45% of fruits and vegetables are wasted globally, impacting both the environment and your bottom line. Discover how effective post-harvest cooling can drastically reduce this waste and improve the quality of your produce.

Discover the future of food production, take a look into our guide on sustainable agriculture, where we unveil the secrets to reducing waste, conserving water, and maximizing land use for fresh produce growers. Join us in shaping a greener, more resilient food system.

Fifth generation family farm nearly doubles their carrot production with Wyma and Volm Companies

Patatas Melendez CEO Javier Melendez and Wyma Europe Managing Director Jason Gerrie at the signing of the contract for the new potato facility.

The world’s food production industry sits at a difficult crossroads. By 2050, the global population will likely increase by 35%, and food production will need to double in that timeframe. However, as our climate changes and resources become scarcer, the need to streamline the supply chain becomes

Building strong relationships with our customers is a fundamental part of working at Wyma, and that extends well beyond the initial design and delivery of equipment. Our After Sales and Spare Parts team are often the flagbearers of those relationships, so we spent some time with Blake Newell, After

Every year, the need to transition towards sustainable practices becomes more urgent. Wyma equipment is built to help producers reduce wastage in the processing line, yet we’re also always trying to improve the waste footprint at our own site. One of our biggest areas of concern from a

Wyma Solutions, based in Christchurch, is a globally recognized solution provider for root vegetable packing facilities. Our reputation for innovative, customized and robust post-harvest vegetable processing solutions has been well established for many years, and we have partnerships with several

Accurate sizing and handling are central to maintaining the quality and marketability of your produce. For carrots, potatoes and onions, sizing is especially important. With their non-uniform shape and variable textures, sizing root vegetables accurately and cost-effectively can be a challenge.