On June 7, we acknowledge World Food Safety Day. Wyma is highlighting the vital role of hygienic equipment design and robust processes in protecting consumers and brands. Discover the key risk factors — and how processors can take action.

Each year on May 30th, we celebrate World Potato Day — and in 2025, we’re marking the occasion by helping you protect your spuds. Discover how to reduce bruising and get more value from every harvest with our free guide.

Scandinavian Territory Manager James Tindale’s recent trip to Norway highlights how Wyma is helping local processors boost yield, reduce labour, and plan for long-term performance.

Upgrading key parts of your equipment is be the smartest way to cut downtime and boost performance. Find out which upgrades deliver real savings—and when it’s time to take action.

As part of the Fortifi Group's 'Enriching Communities' initiative, Wyma is proud to partner with Kairos Food Rescue, a local organisation dedicated to reducing food waste and addressing food insecurity in our community.

Wyma's Territory Manager Peter proudly accepts the Outstanding Contribution to DE/NZ Trade Award at the GNZCC Business Award Gala in Auckland.

Wyma’s Frederick Hiam project is featured in Innovate UK’s Net Zero case study report for its impact on sustainable food processing.