Smarter cleaning, greater efficiency, better crop presentation. Take a look at our updated Pumpkin Brusher solutions for 2025.

On June 7, we acknowledged World Food Safety Day. Discover the key risk factors, and how processors can take action.

Discover how to reduce bruising and get more value from every harvest with our free guide.

Scandinavian Territory Manager James Tindale’s recent trip to Norway highlights how Wyma is helping local processors boost yield, reduce labour, and plan for long-term performance.

Upgrading key parts of your equipment is be the smartest way to cut downtime and boost performance. Find out which upgrades deliver real savings—and when it’s time to take action.

As part of the Fortifi Group's 'Enriching Communities' initiative, Wyma is proud to partner with Kairos Food Rescue, a local organisation dedicated to reducing food waste and addressing food insecurity in our community.

Wyma's Territory Manager Peter proudly accepts the Outstanding Contribution to DE/NZ Trade Award at the GNZCC Business Award Gala in Auckland.

Wyma’s Frederick Hiam project is featured in Innovate UK’s Net Zero case study report for its impact on sustainable food processing.