We’re often asked about the differences between stainless steel and mild steel, and what the best option is for post-harvest equipment. To answer this, we caught up with Goulwen Robinet, Design Engineer at Wyma.

Investing in pack-house equipment usually means a notable cash outlay for any grower, packer or processor. Making the effort to look after your equipment with regular care and maintenance will extend the life of your investment, saving you time and money.

The fresh vegetable industry in Europe and the United Kingdom is undergoing rapid and exciting change at present says Jason Gerrie, General Manager of Wyma Europe and Wyma UK.

We don’t always know what we don’t know. This is the fundamental reason why standards exist, especially for the development of heavy machinery such as that used in post-harvest operations.

Canada’s ATV Farms has this week selected Wyma Solutions to deliver two large post-harvest vegetable grading and packing lines for carrots and onions. Wyma (in conjunction with North America-based partner Volm Companies) was selected for its comprehensive range of post-harvest solutions, quality

Grønt Maskin, Norway’s largest specialist retailer for vegetable producers, has entered into an exclusive partnership agreement with Wyma Solutions for the Norwegian market. “We are very pleased and excited to be partnering with Grønt Maskin to service the Norwegian market” said

Following on from our guide How to reduce the impact of potato bruising on your profitability, we caught up with Leighton Hill, Solution Engineer, to answer some of your questions about gentle handling, why some fertilizers increase the likelihood of bruising and the perfect temperature for potato

The post-harvest industry, like many others, is full of jargon and terminology. What one person views as a ‘hopper,’ another may call a ‘feeder,’ ‘tank’ or ‘bunker’! Accurate terms and names matter. They reduce confusion, allow for mutual understanding and pave the way for collaboration and

Innovation is deeply enmeshed in everything we do at Wyma. We’re always investigating how to make our equipment better, to deliver greater performance, efficiency and durability. Achieving these goals requires a constant supply of new ideas and outside-the-box thinking.

Following on from our Are you getting the best out of your carrots? guide, we caught up with Hugh Paterson, a Solution Engineer in our Project Delivery Team, to answer some of your questions about carrot silvering, moisture loss in carrots and post-harvest cooling options.