This month, Wyma has continued the expansion of our sales and support network by welcoming our new Territory Manager for New Zealand, Ricky Tiong.

With so many weighing and packaging options available, it can be difficult to narrow down the right fit for your processing line.

South Australia’s Zerella Fresh this month committed to expanding the capacity of their potato washing and grading line. Building on a long and successful relationship, Zerella Fresh has again chosen to reinvest with Wyma Solutions for their post-harvest needs.

Potato crisp manufacturing is a competitive industry, one where efficiency is a crucial factor in staying ahead of the competition. Wyma’s Vege-Polisher™ system combines both polishing and peeling technology in a unique package to minimise the impact and wear on downstream potato processing

France’s Agrial has this month chosen Wyma Europe to design and supply a new carrot processing plant in Saint-Georges-de-Grehaigne, France.

Welcome to the new-look Wyma! This month we are rolling out a more modernized look to better reflect who we are and what drives us.

Our team at Wyma UK continues to expand, with the latest arrival being Josh Stilwell, who has taken up the role of Territory Manager for the UK and Scandinavia.

Western Australia’s Center West Exports has this month selected Wyma Solutions to expand their post-harvest carrot line. Recognising a need for greater throughput while maintaining the quality of their produce, Center West Exports engaged Wyma to develop a solution to suit their conditions and

The spirit of innovation and improvement is a hallmark of the culture at Wyma. We’re always looking for ways to do what we do more efficiently, more sustainably and more rapidly. So when we took delivery of a brand new Doosan CNC lathe, it’s fair to say many of our manufacturing staff members were

At Wyma we recognize the unique benefits of stainless steel. Its immediate appeal to the post-harvest industry is its corrosion resistance and hygienic properties, critical for a sector under increasing pressure for food safety compliance. Stainless steel is the obvious choice for our equipment,